The Boom Boom Room

Many enjoyed the food, especially the wagyu beef tartare, scallops, kingfish, and sashimi. Vegan options were also praised. Dishes were often described as beautifully presented and flavorful.

Common complaints included overly salty dishes, small portions, burnt or tough meat (pork, lamb, chicken), and fishy flavors. Some felt the food wasn't worth the price or lacked creativity.

Many praised the staff's friendliness, attentiveness, and knowledge. Specific staff members (Will, Phil, Charlize, Kat, Olivia) received high praise.

Issues included poor staff hygiene, lack of apology for mistakes, condescending attitudes, and a perceived lack of professionalism.

Service was often described as attentive, friendly, and efficient, with staff being accommodating and knowledgeable.

Slow service was a frequent complaint, with long waits between courses. Some experienced inattentive staff who forgot requests or were difficult to reach.

Concerns were raised about hygiene, including a hair in the soup and a cockroach sighting. A water leak near tables was also noted.

The atmosphere is consistently described as excellent, stylish, moody, and sophisticated. The decor and ambiance were frequently highlighted as a positive aspect.

Some found the restaurant too loud or dark.

The atmosphere is consistently described as excellent, stylish, moody, and sophisticated. It's considered a hidden gem and a great place for special occasions.